Really only one thing happened today: The Appalachian
mountains became larger, closer, and more picturesque; going from
this:
to this.
But not all my plans were necessarily dashed. I’ve never
been to a Waffle House and I feel that a week south of the Mason-Dixon
line would be incomplete without at least trying the place (more
for the experience than for the food). There was a Waffle House in Waynesboro, so I decided
to try that one before heading south. However, it seems that Waffle Houses,
like the rest of Virginia, melt when they
touch snow. Despite its “Open 24 Hours” sign, this too was closed.
Calling another audible, I had no choice but to take
Interstates down to Asheville.
I figured I’d find some unscheduled stops along the way that I could use as
evidence that this would be more than another wasted day. I tried Natural Bridge, VA, home
to (you guessed it) a natural bridge – the largest east of the Mississippi. But even
ancient giant stone arches (or at least the Virginians who oversee them) are
also allergic to snow, and I was informed the trail to the bridge was closed.
It was at this point that I really started getting
frustrated. This was looking like the second straight day where every single
thing I tried to do would be thwarted by a rather minor snowstorm. it as
beginning to look like I’d be spending this week driving south and then turning
around and driving back north, without ever getting out of the car. In the end,
this possibility only strengthened my resolve to find something to do today.
Fortunately, the Virginian TV weathermen severely overstated
the geographic extent of this event (shocking, I know). The last traces of snow
disappeared as I crossed into Tennessee,
where the grass was actually green. So there you have it: It’s not just a saying
– the grass really is greener on the other side. At least if you’re stuck in Virginia.
Anyway, the state line runs through the middle of the town
of Bristol, but
the change between states is stark. Bristol, VA is a large run-down town that feels a little like
Route 1 in Rahway (or for those of you in New
England: the entire North
Shore). Bristol, TN,
on the other hand, is redneck and damn proud of it. It’s home of the Bristol
Motor Speedway, where some famous NASCAR race is held every year. Beyond its parking
lots are tractor suppliers, billboards for gun outfitters, and a hell of a lot
of churches. It even boasted a cross that rivaled that other famous giant cross
in Indiana.
But eastern Tennessee
was more than just guns and God. As I approached the North Carolina border, the mountains started
looming larger and getting much closer, with the road climbing above 3,000 feet
in elevation. Here, the only snow clung to trees far above me and the
temperature rose above 50 degrees (up from 19 when I woke up). The mountains
began lining up in that classic “endless ridges” configuration.
By the time I entered North
Carolina there was no sign of the snowstorm that had
brought the self-proclaimed “mother of states” to its knees. On top of that, I
had a decided on a destination to defeat my disillusionment – the Biltmore.
Located just outside of Asheville (where I was
going anyway), it was once the largest private residence in the United States,
commissioned by George
Vanderbilt. I had put it down as a
“maybe” a few days from now, but desperate times forced me to call another
audible. I arrived just minutes too late to go into the house, itself (of
course I did), but I didn’t mind because 1) my rather overpriced ticket would
allow me to return tomorrow if I wanted and 2) the grounds themselves are so
incredibly vast and varied that they alone would probably justify the cost of
admission.
So I started up the approach road, planned by the same guy
who designed Central Park. (All afternoon I
kept hearing that line by John in Jurassic Park repeated in my head:
“Spared no expense!”). Rather that just going up to the house, it takes you on
a 3-mile twisting journey through a native forest manufactured to look
particularly nice from the road. Nowhere along the way can you actually see the
house. Then you suddenly cross through a gate and basically drive across the
mansion’s front lawn. The road then takes you through one of several formal European gardens before allowing you
to park. The ensuing walk from the gardens to the front of the house took at
least 15 minutes.
Everything about this place screamed opulence. Imagine
something you’d only find in the fanciest of homes, and it would be safe to
assume this place had at least 100 of it. Each garden had at least 10 marble
statues and 2 sculpted fountains (Did I mention there were 5 gardens?). Think
they have a few Tiffany lamps? Well
they do, and that doesn’t include all of the other Tiffany
items sold in the gift shop!
But despite all its ridiculous trappings, my favorite part
about the Biltmore is that it’s situated perfectly so that it’s framed from
most angles by the Blue Ridge Mountains in the background. So I decided to take
advantage of this and go on a 2-mile round trip nature trail (all on Biltmore
grounds) to their private pond and lagoon, just to see what was there. And what
did I find there? Canadian geese. Just as honky and crappy and obnoxious as
ever.
My real reason for walking 2 miles to see nasty birds was to
kill time so that the sun would go down and stop blocking my view of the
mountains. So on my way back from the geese I was able to get a few decent
pictures, and then I went back up to one of the house’s many terraces, where I
had an unobstructed 180-degree view of the mountains and the setting sun.
By this point I was hungry. Having never made it to a Waffle
House, I’d been living almost exclusively off my giant Tupperware container of
snacks and I figured it was high time to find an actual restaurant. Seeing as
this is North Carolina, and Asheville is a major city, I knew I’d be able
to find a decent barbecue place. Yelp pointed me to Moe’s, which seemed to be
the best place open for dinner (apparently the really good places are open for
like 2 hours around lunchtime). I expected a sit-down restaurant, but it was
more like a cross between a diner and a lunch cart. You order at the counter,
seat yourself, and get your food when it’s ready. That worked for me. As long
as I could keep refilling my soda, I was happy. As for the food, the sides were
ok and I’m pretty sure the cornbread wasn’t real southern cornbread (it was
sweet, which I consider a good thing). But the ribs were another story. When I
picked them up they fell apart under their own weight. This place brought
tender to a whole new level. Convinced I’d never eat again, I made my way over
to my hotel.
So tomorrow I take another shot at a Waffle House, attempt
to drive the last 40 miles of the Blue
Ridge Parkway, and head into the mountains to do
the Smokies in earnest. I’ve already checked, and the main road through the
park is completely open, so (knock on wood) hopefully the ghost of Eli Manning
can finally take tomorrow off.
My faith in you is redeemed...you ate BBQ in Te deep south. I love that last shot of the mountains.-amysue
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